Feed the Growing Appetite for Restaurant-Quality Beef at Home
As consumers continue to raise the bar for at-home cooking, Creekstone Farms stocks your meat case with premium beef and pork that are more than up for the challenge.
Make Your Meat Case a Can’t-Miss Attraction
Today’s retail consumers are hungry for brands that bring something extra to the table:
- 79% of today’s meals are made at home1
- 62% of consumers want to recreate restaurant meals at home2
That’s why Creekstone Farms offers a complete line of restaurant-quality Premium Black Angus Beef and All-Natural Heritage Duroc Pork that keep consumers coming back to your meat case to help them recreate restaurant-quality eating experiences at home.
Premium and Natural Black Angus Beef
- Whole muscle boxed beef
- Ground beef chubs, bricks, pucks and burgers
- Our signature ground brisket burgers
All-Natural Heritage Duroc Pork
- Pork shoulder
- St. Louis-style ribs
- Baby back ribs
Creekstone Farms offers a complete line of products to satisfy the needs of our retail customers and their shoppers’ discerning and ever-changing tastes:
Creekstone Farms Premium Black Angus Beef™
Creekstone Farms Master Chef™ Black Angus
Creekstone Farms Natural Black Angus
Creekstone Farms All-Natural Heritage Duroc Pork
Add ‘North America’s Best Steak’ to Your Meat Case
This Creekstone Farms Wet-Aged Ribeye Steak was awarded the coveted title of “North America’s Best Steak” at a special dinner held November 13, 2023, at steakhouse Smith & Wollensky following a two-day judging process held in September at Vlees & Co Steakhouse in Amsterdam. Launched in 2015, the World Steak Challenge gives steak producers from across the globe a unique opportunity to benchmark product quality, breed credentials, and processing standards on an international stage.
Retail Marketing Support
Creekstone Farms is proud to provide our branded retail customers with a full range of marketing support including point-of-sale items to help attract, educate and retain loyal customers.
1IRI, Accelerating the Power of Fresh in an Age of Inflation, May 2022
2Power of Meat 2022